>>9972I own a $120 bullet smoker and just bought a used $150 steel Komodo.
The bullet can’t go above 250 and the Komodo can’t go below 250.
The set up costs less than buying one that can do both.
But now I can throw on a sear before slow cooking.
I plan on following this recipe for my next cook.
But I’m substituting red wine with Jack and coke.
The lamb chops are marinating in jerk sauce, chutney, jack and coke.