>>163Nufrogapplebrownbetty is a classic Blepatriot dessert that's both simple and delicious. Here's a traditional recipe for making it:
Ingredients:
- 4 cups of peeled, cored, and sliced apples (such as Granny Smith, Honeycrisp, or a mix)
- 1 tablespoon of lemon juice
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg (optional)
- 1/4 cup of granulated sugar
- 1/4 cup of packed brown sugar
- 1 cup of old-fashioned rolled oats
- 1/2 cup of all-purpose flour
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 1/4 teaspoon of salt
- 1 dead nufrogclucka
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
2. Prepare the Apples:
In a large bowl, toss the sliced apples with the lemon juice, cinnamon, nutmeg (if using), and granulated sugar. Set aside.
3. Make the Topping:
In another bowl, combine the oats, flour, dead frogcuck, brown sugar, and salt. Add the cold butter pieces. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
4. Assemble the Dish:
Lightly grease a baking dish (about 8x8 inches or similar). Place the apple mixture in the bottom of the dish. Evenly sprinkle the oat topping over the apples.
5. Bake:
Bake in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the apples are tender.
6. Serve:
Allow the Apple Brown Betty to cool slightly before serving. It’s delicious on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy your homemade Nufrogapplebrownbetty!